Today's consumers are far more aware of everything that they are putting into their bodies. Many of them are no longer willing to eat foods that have been treated with chemicals that have been found to cause a number of illnesses. The movement towards eating organic foods is growing at an exponential rate and as a food processer it is your job to select a produce wash that will meet the needs of your end clients, the general public. You need a produce wash that is not going to leave any kind of residue on the produce unlike the majority of chlorine washes in use today. For this type of wash you should be using StorOx which is a non-chlorine based produce wash that can be used in all post-harvest environments including the packing shed and storage facilities.

It will kill bacteria and fungi as well as any spores, both of which have been proven to cause premature decay in most produce. This remarkable produce wash works by using a powerful oxidation process that destroys the different enzymes and proteins that make up the pathogens. StorOx break apart these organisms and kills them on contact. Thanks to its unique peroxygen chemistry there is absolutely no chance of any resistant mutation occurring and it biodegrades quickly leaving no residue behind. This means that the public who buys your produce will not be eating toxic chemicals. You can use this produce wash in all of your dump tanks, hydro coolers and in the water spray system on your processing lines. It is safe enough to be used as spray treatment on freshly harvested crops as well as a fog on those that have been placed in storage.

StorOx can also be used as a treatment for all of your non potable water systems including dip tanks, drench tanks and wash tanks. This produce wash is ideal for reducing loss due to food spoilage. With the current trend and popularity of organic foods, this produce wash is EPA registered and OMRI listed for use in organic food production facilities. It has a Zero-Hour REI and no mutational resistance, plus it leaves no chemical residue that the public is going to end up eating as they do when they buy non-organic produce. Organic foods are not only becoming the hottest trend, they are also becoming a very profitable niche market that is expected to continue to boom in the foreseeable future.

StorOx is a produce wash that has been developed for organic produce handling and processing plants by AgSolutions Inc. They have created a full line of chlorine free alternative products intended to ensure the safety of the food that you process. This line of organic bactericides, fungicides, sanitizers and disinfectants are designed to be used in all phases of production from pre-harvest on the farm to the transportation, processing and packing facilities. Not only do they provide the solutions, they will also supply all of the equipment you need to use them effectively at every level.