AzaGuard & Electric Grid Fly Traps
ON SALE NOW
Our goal at AgSolutions is to provide safe, chlorine alternative products to ensure food safety in all industries handling food. Our line of BioSafeTM Systems, LLC organic fungicides/botanical insecticides and sanitizers/disinfectants can be applied from the organic farming level (pre-harvest), to the transportation of food and to processing and packaging facilities (post-harvest).
We not only provide a safe, chlorine alternative solution to ensuring food safety but also the application systems at all levels to use these products in an effective manner.
AgSolutions Inc. is dedicated to the forward progress of food safety and it is proven with our excellent commitment to service. We are involved in every step of the food safety process; "Safe. From Farm to Plate."
Recent increased media attention on food related illnesses has everyone worried about the next recall, including consumers and businesses. We know that you cannot afford to put your business at risk. This has made the need for organic crop management that much more necessary. Whether you are a farmer, food processor, or shipper, our customers can count on AgSolutions to help define a sustainable, organic application program and system that will protect their business. At AgSolutions, we want to provide the same expertise and personal service that you have come to expect from Mushroom Supply & Services Inc. for years.
Food safety is among the most critical issues in food production today. From economic impact to consumer safety, our customers count on us to reduce risk and help them define environmentally responsible food safety solutions. Through our crop protection products, we are able to achieve the best solutions to ensure the safety of your food.
Did you know that the U.S. Center for Science in the Public Interest (CSPI) estimates that hazards in food cause an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year? Additionally most of these cases are never reported to public health officials.
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