PAA Technology: Alternative to Residual Chemistries
Activated Peroxygen Chemistry (PAA) has revolutionized agricultural disease control by providing unique plant pathogen controls.
PAA is a highly stable chemical technology utilizing hydrogen peroxide, peroxyacetic acid, and proprietary stabilizers and buffers.
The precise combination of these chemistries provides an extremely powerful broad-spectrum bactericide/fungicide.
Active Ingredients: Hydrogen Peroxide & Peroxyacetic Acid
Mode of Action: Oxidation – Electron Scavengers
Get more detailed information on our manufacture's website