ACTIVATED PEROXYGEN CHEMISTRY

WHAT POWERS OUR PRODUCTS?


PAA Technology: Alternative to Residual Chemistries
Activated Peroxygen Chemistry (PAA) has revolutionized agricultural disease control by providing unique plant pathogen controls.
PAA is a highly stable chemical technology utilizing hydrogen peroxide, peroxyacetic acid, and proprietary stabilizers and buffers.
The precise combination of these chemistries provides an extremely powerful broad-spectrum bactericide/fungicide.
Active Ingredients: Hydrogen Peroxide & Peroxyacetic Acid
Mode of Action: Oxidation – Electron Scavengers

Get more detailed information on our manufacture's website


Benefits include:

  • EPA Registered, NOP Compliant
  • OMRI listed for Organic Production
  • Zero-Days to Harvest
  • Exempt from Pesticide Residue
  • No Mutational Resistance
  • Zero-Hour REI (Four-Hour in California*)
  • Labeled by Florida and US EPA for Citrus Canker Application